US
|
Metric
|
1 teaspoon
|
5 ml
|
1 tablespoon
|
15 ml
|
2 tablespoons (1 fl oz)
|
30 ml
|
¼ cup
|
60 ml
|
1/3 cup
|
80 ml
|
½ cup
|
120 ml
|
1 cup
|
240 ml
|
1 pint (2 cups)
|
470 ml
|
1 quart (4 cups)
|
0.95 L
|
1 gallon (4 quarts)
|
2.8 L
|
Weight
US
|
Metric
|
½ ounce
|
14 gm
|
1 ounce
|
28 gm
|
2 ounces
|
57 gm
|
3 ounces
|
85 gm
|
4 ounces
|
113 gm
|
5 ounces
|
142 gm
|
6 ounces
|
170 gm
|
7 ounces
|
198 gm
|
8 ounces
|
227 gm
|
16 ounces (1 pound)
|
454 gm
|
Baking
US
|
US (oz)
|
Metric
|
1 cup all-purpose flour
|
5 ounces
|
142 gm
|
1 cup granulated sugar
|
7 ounces
|
198 gm
|
1 cup confectioners’ sugar
|
4 ounces
|
113 gm
|
1 cup cocoa powder
|
3 ounces
|
113 gm
|
4 tablespoons butter
|
2 ounces
|
57 gm
|
8 tablespoons butter
|
4 ounces
|
113 gm
|
Oven Temperatures
Fahrenheit
|
Celsius
|
300
|
150
|
325
|
165
|
350
|
180
|
375
|
190
|
400
|
200
|
425
|
220
|
450
|
230
|
475
|
245
|
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