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Matcha Tea Cookies
Makes 24 cookies
4 ounces unsalted butter, at room temperature
2 ounces powdered sugar
6 ounces all-purpose flour
2 ounces almond meal/flour
Pinch of salt
1 tablespoon Matcha Green Tea Powder*
Extra powdered sugar for coating the baked cookies
*Matcha green tea powder is available at Asian grocery stores
and specialty tea stores.
Preheat the oven to 350 degrees. Line
two cookie sheets with parchment paper
and set aside
In a medium mixing bowl cream the unsalted butter and
sugar until is smooth. Stir in the
flour, almond meal, salt and matcha green tea powder and mix it well.
Shape dough into 24 balls and place them on the cookie
sheets. Bake in the oven for 20 – 22
minutes. Remove the baked cookies from
the cookie sheet and cool them on a wire rack.
When cookies are cool, roll them in powdered sugar. Store the cookies at room temperature in an
airtight container.
Enjoy with a cup of tea!
Absolutely delicious... and so light!!!!! I can't believe it only takes 4 oz of unsalted butter! This is the perfect guilt free cookie. Thanks Lunchinista!
ReplyDeleteIt’s easy to make but really really tasty. It is one of the crunch kind of cookie. Thanks for sharing.
ReplyDeleteI loved the cookies. the only problem is that I did not have enough. I made the mistake of sharing 2 of the 4 with a family member. Looking forward to haveing more!
ReplyDelete