Tiramisu Dip

So. Sinful. Decadent. Delicious. Addictive. Need I say more?

 

Tiramisu Dip

From www.chow.com

12 ounces mascarpone cheese

8 ounces ricotta cheese
½ cup granulated sugar
2 tablespoons espresso
2 tablespoons Kahlua
2 teaspoons cocoa powder
½ cup finely chopped bittersweet chocolate
Strawberries
 

Make the espresso and keep aside to cool.

Place the mascarpone cheese in a medium bowl.  Using an electric mixer beat the cheese for about 30 seconds or until it is smooth.  Add the ricotta cheese, sugar, espresso and Kahlua.  Increase speed to high and beat for about 3 minutes or until it forms stiff peaks.

Spread the mixture in the serving bowl and sprinkle the cocoa powder.  Add the finely chopped bittersweet chocolate.  Serve with strawberries.

Tiramisu dip can be made up to 2 days in advance and refrigerated in a covered container.