Maybe it’s just me….oatmeal , the good for you grain, is so blah. So I decided to do something
really weird like adding harissa (my new BFF) and fried egg and..OMG. So satisfyingly delicious. Horrified??
I tell you no lie when I say it’s the only way to kick your metabolism
into overdrive and spice your life at the same time. I have you covered!
Serves 1
¼ cup dried regular (not instant) oatmeal
¾ cup water
¼ teaspoon salt
½ teaspoon harissa
1 egg
2 teaspoons oil or butter
Combine oats and water in a
small pan and cook on medium high heat and bring to a boil. Reduce heat to low and simmer for about 5
minutes, stirring occasionally until oatmeal is thick and creamy.
Stir in the harissa.
Heat 2 teaspoons of oil or
butter in a small skillet. Crack an egg
into the pan and cook until the white appears solid, about 3 -4 minutes.
Add fried egg to the oatmeal. Add salt and pepper to taste.
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