Rosemary Roasted Cashews

These Rosemary Roasted Cashew nuts are quick, easy, definite crowd pleaser and so (unfortunately) ADDICTIVE!  They are a perfect combination of sweet, spicy and savory.   I served these at our Thanksgiving dinner and noticed that the scotch and wine drinkers were nuts over them.   Try to leave some for your guests…it is easy to eat the entire bowl by yourself!

Rosemary Roasted Cashews                                             

Adapted from www.thesisterscafe.com

Ingredients

1 ½ pounds unsalted cashew nuts

2 tablespoons coarsely chopped fresh rosemary leaves

1/2 teaspoon cayenne

2 teaspoons dark brown sugar

2 teaspoons kosher salt

1 tablespoon melted butter

Directions

Preheat the oven to 350 degrees.

In a small bowl combine the rosemary, cayenne, sugar, and salt and set aside.

Place the nuts on an ungreased baking sheet and bake for about 5 minutes or until they are warmed through. Put the warm cashews in a large bowl, pour the melted butter over and then sprinkle the rosemary mixture over the nuts. Mix the nuts well.  Serve warm.

Tip:  You can make them several hours before a party and cover them with foil - they stay warm until your guests arrive.